CAMPS

 (Ages 6-10 & 11-14)

(9am - 3pm, $225/camper)

Session 2: Week of June 15th 

Session 5: Week of July 20th

Session 6: Week of August 17th

There's so much to explore and discover at our well-rounded summer farm camp experience!  Between our gardens, orchards, berry patches, sheep and goats, the creek and even our woodland classroom, the possibilities are endless. Campers will enjoy the landscapes on the farm through fun and creative activities that aim to bring more awareness of the natural world and where our food and fiber comes from. And we also will help tend, pick and pack veggies in our Seed to Share Garden™, where 100% of the harvest is donated to local food pantries.

 (Ages 6-10 & 11-14)

(9am - 3pm, $225/camper)

Session 2: Week of June 15th 

Session 5: Week of July 20th

Session 6: Week of August 17th

Join an amazing week on the farm as we investigate the world of fiber arts! Learn or build new skills knitting, weaving, felting, dyeing and beyond as we get creative with both animal and plant fiber. Campers will not only work on crafting skills but have a chance to meet our sheep and spend time with our farmers exploring where fiber comes from.  In addition to all that fiber fun, campers will have a chance to give back to the community by helping out in our Seed to Share Garden™, where 100% of the harvest is donated to local food pantries.

 (Ages  14-18)

(8:30am - 4:30pm, $275/camper)

Session 4: Week of July 6th

The WCFP High School Leadership Summit is a week-long experiential learning program for students designed to help prepare & inspire the next generation of food system professionals, farmers & entrepreneurs. Spend the week breaking it down through hands-on activities, discussions & workshops. Participants will get 20 hours of community service credit, working & learning outdoors in our Seed to Share Garden™ where we grow 10 different vegetable crops that are donated to local food pantries. 

(Ages 6-10 & 11-14)

(9am - 3pm, $225/camper)

Session 8: Week of August 31st

This is one tasty week of camp! Campers will harvest farm fresh ingredients for our daily cooking lessons and go home with their own recipe book so they can share what they learned with friends and family! Through hands on activities, campers will explore where food comes from, what local means, and what goes into growing organic produce.  We also will spend time gardening in our Seed to Share Garden™, where 100% of the harvest is donated to local food pantries.